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... “many companies began to use the relatively inexpensive palm oil instead of hydrogenated soybean oil to make zero-trans fat shortenings ... ironically, the high levels of saturated fatty acids in palm oil result in the same cardiovascular problems as do trans-fats,” said the authors, led by dr chuck walker from the department of grain science & industry at kansas state university, usa ... “for baking companies, a liquid oil plus an emulsifier combination blend would be easy to handle and they could combine different emulsifiers as their requirements change,” they added

... study details the researchers prepared oil-in-water emulsions using three per cent either soybean oil, corn oil, olive oil and lard

... a university of missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats ... oleic acid is a stable component of oil and is not a saturated fat ... it does not require hydrogenation, which stabilizes oil, but creates trans fats ... oleic acid is the main component of olive oil, but is not a large component in soybean oil ... we set out to help the soybean produce more oleic acid in the beans ... while searching for a substitute, researchers targeted soybean oil ... but because soybean oil spoiled when heated, producers had to hydrogenate the oil to keep it stable, thus creating trans fats ... through natural pollination procedures, bilyeu and grover shannon, professor of plant sciences at mu, developed a soybean oil that was very high in oleic acid, which not only stabilized the oil, but also made it healthier ... the natural breeding increased oleic acid in the bean from 20% to 80% and decreased the amount of saturated fat in the oil by 25% ... additionally, because the new oil is more stable, it doesn’t require hydrogenation, allowing it to keep its omega-3 fatty acids, which are good supplements for the human heart ... bilyeu said the next step of the research is determining whether this soybean will produce economically viable yields in different environments, with results so far looking promising across the us ... “one of the nice things about this trait of producing oil that is high in oleic acid is that it appears to be very stable,” shannon said ... in southern missouri, the oil is consistently 80% oleic acid ... ” a byproduct from the study is that this soybean oil not only has health benefits but also can be attractive to the biodiesel market, according to bilyeu ... the high amount of oleic acid gives the soybean oil certain characteristics that make it good for biodiesel

... processed soy products, soybean oil, and any soy that has not been fermented are not healthful and may actually cause damage to your thyroid, digestion and hormone levels

... monsanto australia has requested approval for an insect-protected soybean line, mon 87701, and a drought-tolerant corn, mon 87460 ... the soybean variety is protected from a variety of caterpillars and moth larvae by the addition of a gene from a common soil bacterium, bacillus thuringiensis ... the variety will be grown in south america, and will most likely arrive on australian shelves as soybean oil, or possibly as specialty products such as soymilk, tofu, miso, soy sauce, flour, protein concentrate and dietary supplements ... documentation of the approvals process is available for the mon 87701 soybean, mon 87460 corn and dsm lipase is also available from the fsanz website

... a control group of mice got the same diet except with soybean oil

... domestic food use of soybean oil is predicted to decline over the next two years and steady out in 2011-12, according to the new “usda agricultural projections to 2019” report ... the report predicts soybean plantings to decline over the next several years from the high level in 2009 as producer returns are reduced due to the influence of higher carryover stocks ... as reported by baking business, food use of soybean oil was forecast to bottom at 14,200 million pounds in 2010-11 and 2011-12 ... food use of soybean oil was expected to reach 15,700 million bushels in 2019-20, the last year in the projection period

... soy burgers, soy cheese, soy ice cream, soy baby formula, soybean oil, tofu, all the way to soy milk - soy has taken over in america with a reputation for being all natural and good for you ... in 2009, the soybean industry was a $6 ... examples of fermented soybeans are the following: tempeh, miso and natto and soybean sprouts ... , "the potential adverse effects of soybean phytoestrogens in infant feeding", new zealand medical journal may 24, 1995, p

... a new study from the university of hawaii reveals that 70 percent of national fast-food chains cook french fries in corn oil mixed with other oils compared to 20 percent of independent restaurants on the island of oahu ... as reported by bloomberg, while fast-food giants mcdonald’s, burger king and wendy’s/arby’s group said they switched to vegetable fry oils to remove trans fats that raise cholesterol levels and may increase the risk of cardiovascular disease, the researchers found the fry oil currently used by the chains includes corn oil that is higher in saturated fats ... researchers analyzed oil content in french fries from 68 of the 101 national chain fast-food restaurants on oahu and from 66 small businesses ... “there are several reasons why knowledge of the inclusion of corn oil might be important to the consumer," the authors wrote ... "corn oil […] contains considerably more heart-harmful saturated fat than canola, sunflower or safflower oils, and less heart-protective alphalinolenic acid than soybean oil, making it the least healthy choice of the five

... intravenous fish oil given to intensive care patients with sepsis improves gas exchange, reduces inflammatory chemicals and results in a shorter length of hospital stay, according to a new study published in the journal critical care ... twenty-five patients with systemic inflammatory response syndrome or sepsis, and predicted to need parenteral nutrition were randomized to receive either a 50:50 mixture of medium-chain fatty acids and soybean oil or a 50:40:10 mixture of medium-chain fatty acids, soybean oil and fish oil ... researchers found that the 13 patients in the fish oil group had lower levels of inflammatory agents in their blood, were able to achieve better lung function and left hospital earlier than the 10 patients who received traditional nutrition